If you're hunting for a hot pot experience that’s both adventurous and comforting, Mumu Hot Pot delivers a feast worth writing home about. The moment you open the menu, you’re greeted with a lineup of soup bases that set the stage for everything to come. From the aromatic Tom Yum with its gentle tang and mild heat, to the bold Sichuan Spicy that brings a fiery kick, each broth promises a unique culinary journey. For those who love indulgence with a twist, the Buttery Spicy base takes richness to the next level, while the Creamy Tomato offers a sweet-and-sour option that’s surprisingly refreshing.
Mumu’s combo sets are thoughtfully crafted. The Meat Lover and MuMu Combos (both Regular and Premium) for two people are the go-to picks if you want a generous tasting experience without having to make tough decisions. Premium options boast top-tier cuts like the Japan A5 Miyazaki Wagyu and Kobe Beef Toro – luxurious, melt-in-your-mouth slices that redefine beef indulgence.
Seafood lovers will appreciate the variety, from the springy texture of shrimp paste to the delicate slices of tilapia and the burst of roe in fish balls. Meanwhile, the soybean selection offers a satisfying balance, with textures ranging from the silky fresh tofu to the crispy fried beancurd rolls.
The meat section is a carnivore’s paradise, featuring everything from robust Prime Black Angus ribs to tender New Zealand lamb. Don’t skip the offal – beef tripe and tendon lovers will find plenty to cheer about here.
Vegetables and mushrooms are fresh and vibrant, and the noodle options – including house ramen and rice cakes – round out your pot perfectly. Whether you’re a hot pot veteran or a first-timer, Mumu Hot Pot’s menu is designed to impress.